[Lander Bake Shop] | [259 Main Street  Lander, WY  82520] | [307-438-4305]

This menu is a sampling of our options.  Specials and features available daily.

Latte, Mocha, Caramel Latte, Cappuccino, Traditional Macchiato, Breve                Fresh brewed Drip Coffee.
Chai Tea: Oregon.   Clean or Dirty (add espresso)                                                       Fresh brewed Iced Tea.
Hot Tea variety of flavors.                                                                                                Tea Latte variety of flavors.
Italian Soda variety of flavors.                                                                                         Hot Cocoa and Steamers.
Cold Brew
*seasonal                                                                                                                    (Your favorite specialty drink.)

PASTRY: *made in house and from scratch.
Muffin:  full of gluten or gluten free.                                            Scones: full of gluten or gluten free.

Cheesecake: the best around!                                                       Pastry of the day: It's a surprise!

Cinnamon roll: with or without icing.                                           Meat Pie: similar to a bierock.
Exploding bread: pesto, mozzarella and parmesan.                 Fruit Croissants
Gertie Cake: cinnamon, apples and pecans. (a Bakeshop signature.)  

*Bakeshop bagels are made in house, fresh daily and boiled the traditional way. We offer a variety of house made spreads too.
Plain - Everything - Cheddar jalapeno - Parmesan garlic - Sesame - Poppy seed - Cinnamon

Homemade flaky crust with a fluffy, eggy filling. Meat and veggie options available.  Served with or without a side salad.

*served until Noon*
Paleo Plate:  2 eggs, 3 bacon strips or 2 sausage patties
Matt’s Omelet:  2 egg omelet filled with sautéd spinach served with 2 bacon strips or a sausage patty.  Add cheese or keep it cheeseless.
Breakfast Burrito:  tortilla  2 eggs, cheese and salsa.  Add veggies and protein.
Fully Loaded Burrito: tortilla, 2 eggs, cheese, salsa, chorizo sausage, corn and pepper blend, black beans, and potatoes.
Breakfast Bagel Sandwich:  Egg and cheese.  Add veggies and protein.

*bread choices include gluten free bread, scratch made Focaccia, or Rye, or Tortilla 
Rueben:  Corned beef, local Farmer Fred sauerkraut, swiss cheese, 1000 island dressing, Rye bread.
Veggie Panini: avocado, sprouts, tomatoes, spinach, swiss cheese, and onion.
Adult grilled cheese: Pesto, fresh mozzarella cheese, provolone cheese.
Turkey Panini:  Turkey, plain cream cheese, sprouts, red onion.

Ham Panini:  Ham, adobo mayo, swiss cheese, tomato and lettuce.
Kid’s sandwich:  Meat, mayo and cheese.
Kid’s Grilled Cheese:  The classic, but better.

TREATS:*changes daily
Brownies, Blondies, Cookies, Rice krispy treats, Cupcakes, Fruit bars, Lemon bars